Monday, October 15, 2018
We're in the throws of an annual migration. Birds and butterflies, and assorted condo dwellers with second homes in Florida, hurry south to escape the coming cold. But squashes of all sorts are leaving their summer homes in the fields and farms of the region and migrating into the City….➤ Read MoreThe Fuchsia+Blog Tags — autumn | color | fall | ornamentals | produce | vegetables
Sunday, August 23, 2015
You’ve heard it about nasturtiums. Maybe even gotten used to finding marigolds in your salad. But fuchsias? No way! Rest assured. All parts of the fuchsia are completely edible, from the berries to the flowers. Even the leaves, for that matter, if you’re into that…➤ Read MoreThe Fuchsia+Blog Tags — fruit | produce
Friday, November 21, 2014
Be
auty isn’t always only skin deep. At least it isn’t at my local farmers market here in Yorkville. Specifically, I’m talking about ‘Pink-a-Boo’. That’s got to be my newest favorite apple. Last time I was extolling all the wonderful apples that appear...➤ Read MoreThe Fuchsia+Blog Tags — color | farmers | fruit | markets | new york | produce | urban
Saturday, November 15, 2014
I love apples. OK, there, I’ve admitted it. Despite their reputation, biting into one doesn’t always mean expulsion from Paradise or the launch of tediously long wars and oddeseys. They’re good. Quite likely my favorite fruit...➤ Read MoreThe Fuchsia+Blog Tags — farmers | fruit | markets | new york | produce | urban
